Chicken Cordon Bleu Casserole

  • 10¾ oz. cream of chicken soup
  • 1 Tbsp. dijon mustard
  • 4 chicken breasts, cooked and cubed
  • 3 cups broccoli
  • 2 cups ham, cooked and cubed
  • 6 slices of Swiss cheese

Mix soup and mustard in a medium bowl. Stir in chicken, broccoli, and ham.

Spray a casserole dish with cooking spray, and dump the mixture into the casserole dish.

Top with cheese slices, and cover with aluminum foil. Leave a small opening for moisture to vent.

Bake at 375°F for 35–40 minutes or until heated through.