- 10¾ oz. cream of chicken soup
- 1 Tbsp. dijon mustard
- 4 chicken breasts, cooked and cubed
- 3 cups broccoli
- 2 cups ham, cooked and cubed
- 6 slices of Swiss cheese
Mix soup and mustard in a medium bowl. Stir in chicken, broccoli, and ham.
Spray a casserole dish with cooking spray, and dump the mixture into the casserole dish.
Top with cheese slices, and cover with aluminum foil. Leave a small opening for moisture to vent.
Bake at 375°F for 35–40 minutes or until heated through.