Dump Cake

  • 20 oz. pineapple (crushed)
  • 21 oz. cherry pie filling
  • 1 pkg yellow cake mix
  • 1 cup pecans (chopped)
  • ½ cup butter

Dump pineapple into 13×9 pan. Dump cherry pie filling evenly on top. Dump cake mix on cherry pie filling. Sprinkle with pecans. Arrange thin slices of butter evenly on top.

Bake at 350°F for 50 minutes.