Hudson Highland Cup Cocktail

  • 2 cups ice
  • 2 oz. scotch whiskey
  • 1 tsp. apple butter
  • 1 oz. lemon juice
  • ¾ oz. maple syrup
  • 1 dash hard cider
  • 1 apple slice

Fill a shaker with ice. Add scotch, apple butter, lemon juice, and maple syrup.

Shake and strain into highball glass with ice.

Top with hard cider; garnish with apple slice.