Mango Burst

  • 1-2 ripe mangos
  • 1 Tbsp. lime juice
  • coarse sea salt, to taste
  • red pepper flakes, to taste

Slice the mango into bite sized pieces in a small bowl. Pour the lime juice over the mango, and sprinkle with salt. Toss to coat evenly.

Lay the mango pieces out on a plate or shallow bowl, and sprinkle with red pepper flakes.

Serve with toothpicks.