Mincemeat Cookies

  • 1⅛ cups Crisco shortening
  • 2¼ cups sugar
  • 4 eggs
  • 1 tsp. salt
  • 1½ tsp. baking soda
  • 4½ cups flour
  • 2 cups mincemeat
  • 1½ cups walnuts (chopped)

Cream together shortening and sugar. Add eggs, salt, and baking soda. Add flour, mixing after each cup. Stir in mincemeat, and chopped walnuts.

Drop walnut-sized servings onto a greased cookie sheet.

Bake at 350°F for 13 minutes.