Morgan's Carrot Cake

  • 1 cup sugar
  • 1 cup brown sugar
  • 4 eggs
  • ¾ cup vegetable oil
  • ½ cup applesauce
  • 2 tsp. baking powder
  • ½ tsp. salt
  • 2 tsp. cinnamon
  • ¼ tsp. nutmeg
  • 3 tsp. vanilla
  • 2 cups flour
  • 8 oz. pineapple, crushed & drained
  • 3 cups carrots, shredded
  • cream cheese frosting

Cream together sugars, eggs, oil, and applesauce. Add baking powder, salt, cinnamon, nutmeg, and vanilla. Stir in flour, pineapple, and carrots.

Pour mixture into a well greased and floured bundt pan.

Bake at 350°F for 50-70 minutes.

Allow the cake to cool on a wire rack before tipping out of the bundt pan.

Frost with cream cheese frosting.