Parmesan Garlic Potato Wedges

  • 4 russet potatoes
  • 4 Tbsp. olive oil
  • 2 tsp. salt
  • 2 tsp. garlic powder
  • 2 tsp. Italian seasoning
  • ⅔ cup grated parmesan cheese

Slice each potato into eight long wedges. Toss the potatoes and olive oil in a large bowl until coated. In another bowl, mix salt, garlic powder, Italian seasoning, and parmesan cheese. Toss the potato wedges in the seasoning mixture until coated.

Cover a baking sheet with aluminum foil. Arrange the potato wedges on the baking sheet skin side down.

Bake at 375°F for 30 minutes.