Parmesan Roasted Potatoes

  • 4 cups yellow potatoes, diced
  • 3 Tbsp. olive oil
  • ½ tsp. garlic salt
  • ½ tsp. salt
  • 2 tsp. paprika
  • 1 tsp. pepper
  • 4 Tbsp. parmesan cheese, grated

Mix the olive oil, garlic salt, salt, paprika, pepper, and parmesan cheese in a large bowl.

Toss the potatoes in the mixture to coat evenly.

Dump the potatoes in a casserole dish being sure to coat with any remaining mixture.

Bake at 425°F stirring every 15 minutes until golden and crispy (30–45 minutes).