Pineapple Cookies

  • 1 cup sugar
  • 1 cup brown sugar
  • 1 cup Crisco shortening
  • 2 eggs
  • 1 cup pineapple (crushed, drained)
  • 1 tsp. vanilla
  • 4 cups flour
  • 1 tsp. baking soda
  • ½ tsp. salt

Cream sugars and shortening. Add in eggs. Combine in pineapple and vanilla. Mix together flour, baking soda, and salt, then add to the rest.

Drop spoonfuls on a greased baking sheet.

Bake at 375°F for 10-12 minutes.