Slow Cooker Beef and Mushrooms

This recipe freezes well in a gallon-sized freezer bag.

Thaw 24 hours in advance of cooking.


  • 3 lbs stew beef, cubed
  • 10¾ oz. cream of mushroom soup
  • 4 oz. canned mushrooms
  • ½ cup apple juice
  • 1 packet dry onion soup mix

In a large bowl combine together beef, cream of mushroom soup, canned mushrooms (including liquid), apple juice, and onion soup mix.

Cook in a slow cooker on high for 6 hours or low for 10 hours.

Serve over rice.